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Mortandela from Val di Non - Slow Food Presidium - kg 0.280 approx

SKU# 82330

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Quick Overview

A Slow Food Presidium Mortadella , slightly smoked and aged for 40 days

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Raw materials
Made with meat coming from pigs that are born, raised and slaughtered in the area of Trentino
Shape & texture
It looks like a meatball, dark red in colour, with small pieces of fat
Tasting notes
The taste is strong to the palate, meaty and round. The aftertaste is round, slightlly meaty with hints of herbs and smoke
Serving suggestions
Excellent as a appetizer with a glass of Sparkling Franciacorta. Used also in dishes with gnocchi or in the preparation of traditional dishes like crema di fagioli, translated to cream of beans

(*) Average weight: kg 0.280
Additional Information
Codice 82330
Country Italy
Region Trentino Alto Adige
Producer Smarano Salumi SRL
Type of Meat Pork
Slow Food Presidium? yes
Ingredients Pork, salt, natural aromas. Preservatives: E252, E250.
Storage Store at temperature below +8 ° C
Packaging Vacuum packed in a bag and in a small box
Average weight kg 0.280
Best before 90

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