Balsamic Vinegar of Modena PGI produced with a unique blend of reduced grape must and wine vinegar and then matured in wooden barrels for 10 years
Shape & texture
Intense dark brown
Parfumed, persistent, with acidic and woody notes; the taste is balanced, sweet and sour; the aftertaste is long, with hints of caramel
Curious to know
According to the production technical policy, vinegar has to mature at least 60 days in barrels made of precious wood; vinegar can be further aged and if this phase lasts over three years, the product can be classified as 'aged'
Suitable for everyday use or to enhance the flavors of both cold and hot dishes. It is particularly suitable with cheese or create other imaginative combinations with grilled vegetables, fruit and ice cream
(*) Packaging lt 0.250