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Balsamic Vinegar of Modena IGP - Aged

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Balsamic Vinegar of Modena IGP - Aged
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Availability: In stock

Balsamic Vinegar PGI produced exclusively in the territory of Modena province
(*) Approx. Weight: kg 0.2500


Raw materials
Balsamic Vinegar of Modena PGI produced with a unique blend of reduced grape must and wine vinegar and then matured in wooden barrels for 10 years
Shape & texture
Intense dark brown
Tasting notes
Parfumed, persistent, with acidic and woody notes; the taste is balanced, sweet and sour; the aftertaste is long, with hints of caramel
Curious to know
According to the production technical policy, vinegar has to mature at least 60 days in barrels made of precious wood; vinegar can be further aged and if this phase lasts over three years, the product can be classified as 'aged'
Serving suggestions
Suitable for everyday use or to enhance the flavors of both cold and hot dishes. It is particularly suitable with cheese or create other imaginative combinations with grilled vegetables, fruit and ice cream

(*) Packaging lt 0.250
Ingredients and Nutrition Declaration

Additional Information

SKU 93416
Average weight 0.2500
Ingredients Cooked grape must, wine vinegar
Nutrition Declaration Energy: 1517 kJ / 357 kcal
Fat: 0 g
of which saturates: 0 g
Carbohydrate: 82,8 g
of which sugar: 82,8 g
Protein: 1,6 g
Salt: 0,04 g
Typical value per 100 ml
Country of Origin Italy
Region Emilia Romagna
Producer BG Villa Bisini Gambetti - Modena (MO)
Packaging Bottle
Storage conditions (packaged products) -
Instructions for use -
Best before No