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Beurre de Baratte doux

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Beurre de Baratte doux
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Availability: In stock

Produced in Brittany from rested cream, their butter has a velvety texture
(*) Approx. Weight: kg 0.1250


Raw materials
Cream collected from herds that pasture in Britain; the cream, before processing, rests for a few hours in order to enrich its bacterial flora to obtain a free-ferments butter
Shape & texture
Yellow in colour due to the lush pastures of Brittany; the velvety texture is obtained thanks to a double passage in churn, in the mean time butter rests for a couple of hours
Tasting notes
Pleasant and delicate milky sensations at the nose; it is soft and elegant to the palate, with good oily feeling without being greasy at all
Curious to know
In the past the 'Baratte' (tumblers) were wooden tools, almost used by all family farmers; today they are made of stainless steel; the difference with an industrial product stays in the size of the machine, in the type of cream used and in the time taken to produce the butter; industrial machines produce 12 tonnes of butter per hour, while Le Vieux Bourg produces about 50 kg per hour

(*) Average weight: kg 0.125
Ingredients and Nutrition Declaration

Additional Information

SKU 45340
Average weight 0.1250
Ingredients MILK cream, lactic ferments
Nutrition Declaration No
Country of Origin France
Region No
Producer Le Vieux Bourg - Ploeuc sur Lie - Bretagna - Francia
Packaging Wrapped in paper
Storage conditions (packaged products) Keep refrigerated between 0 and +6 °C
Instructions for use -
Best before 30

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