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Bianchetto and White Truffle-flavoured Butter

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Bianchetto and White Truffle-flavoured Butter
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Availability: In stock

Pasteurised butter sauce flavoured with Bianchetto and White truffle
(*) Approx. Weight: kg 0.0800


Raw materials
Pasteurised butter sauce flavoured with Bianchetto truffle and with White truffle
Shape & texture
It shows an ivory white colour, with pieces of truffle inside and the texture of butter
Tasting notes
The taste is sweet, creamy, round and perfumed with the aromas from the truffle. The aftertaste is creamy, round with hints of truffle and mushrooms
Curious to know
It comes from the habit to preserve fresh truflle cut in slices in molten butter
Serving suggestions
Use a teaspoon of truffle butter per person per course. Delicious on toasted bread, with a little of parmesan cheese. Try it in omelets or to flavor many dishes, from appetizers to dessert

(*) Average weight: kg 0.080
Ingredients and Nutrition Declaration

Additional Information

SKU 2063
Average weight 0.0800
Ingredients 75% butter, vegetable oil, 5.5% Italian white truffle (Tuber borchii Vitt.), aroma, salt, spices
Nutrition Declaration Energy: 3518 kJ / 856 kcal
Fat: 94,8 g
of which saturates: 46,3 g
Carbohydrate: 0 g
of which sugar: 0 g
Protein: 0,3 g
Salt: 0,28 g
Typical value per 100 g
Country of Origin Italy
Region Tuscany
Producer Savini Tartufi - Montanelli (PI)
Packaging Glass jar
Storage conditions (packaged products) Keep refrigerated below +4° C
Instructions for use -
Best before 90

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