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Biancoperla Maize Flour

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Biancoperla Maize Flour
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Availability: In stock

Stone milled white flour, very tipical of Veneto Pianura plain
(*) Approx. Weight: kg 1.0000


Raw materials
Biancoperla is a maize variety with ivory, pearl white grains, very typical of the north east of Italy
Shape & texture
Stone milled as in the past, it has a fine-grained which enhances its organolectic qualities
Tasting notes
Polenta made with Biancoperla corn flour is very creamy, delicate and full of aroma
Curious to know
Because of its very low yield, during the last century it has been replaced almost everywhere by a more productive corn variety. Only a few farmers keep Biancoperla production and saved the variety, which is now a Slow Food Presìdia. Thanks to these farmers, we can still taste a polenta full of flavour, fragrance and memories...
Serving suggestions
It requires a long cooking, at least one hour stiring quite often, better in a copper pot as in the past. As it is very delicate in taste, it is typically eaten with fish but it is also very nice with a ripened cheese like Asiago Stravecchio

(*) Average weight: kg 1.000
Ingredients and Nutrition Declaration

Additional Information

SKU 93702
Average weight 1.0000
Ingredients Mais ( Zea Mays) L.
Nutrition Declaration Energy: 1524 kJ / 360 kcal
Fat: 4,05 g
of which saturates: 0,69 g
Carbohydrate: 69,5 g
of which sugar: 1,2 g
Protein: 10 g
Salt: 0 g
Typical value per 100 g
Country of Origin Italy
Region Veneto
Producer Tenuta De Tacchi, in Gazzo Padovano (PD)
Packaging Vacuum packed
Storage conditions (packaged products) Keep in a cool place
Best before 200

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