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Bio Sheep Ricotta - smoked and salted - kg 1.688 ca

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Bio Sheep Ricotta - smoked and salted - kg 1.688 ca
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Availability: Out of stock

A full bodied ricotta made with organic sheep's milk
(*) Approx. Weight: kg 1.6880


Raw materials
A full bodied ricotta made with whey from sheep's milk from organic farming
Shape & texture
The rind is very thin and its colour is brown
Tasting notes
The taste is full to the palate, buttery, creamy with the aromas of natural smoke. The aftertaste is long, pleasant, buttery with delicate hints of wood, smoke and herbs
Serving suggestions
In Sardinia is traditionally used as ingredient for Torta Pasqualina, the Italian Easter pie. Great over pasta especially with tomato sauce perfumed with Mediterranean herbs and olive oil

(*) Average weight: kg 1.688
Ingredients and Nutrition Declaration

Additional Information

SKU 31423
Average weight 1.6880
Ingredients WHEY from sheep's MILK from organic farming, salt
Nutrition Declaration Energy: 1489 kJ / 355 kcal
Fat: 26,5 g
of which saturates: 17,5 g
Carbohydrate: 2,5 g
of which sugar: 2,5 g
Protein: 15,5 g
Salt: 2,5 g
Typical value per 100 g
Country of Origin Italy
Region Sardinia
Producer Caseificio Debbene - Macomer (NU)
Type of Milk Sheep's milk
Heat-treatment of milk Pasteurized milk
Packaging Under Vacuum
Storage conditions (unpacked products) -
Storage conditions (packaged products) Keep refrigerated below +4 °C
Instructions for use Not edible crust
Best before 60