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Butter 1889 Fattorie Fiandino

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Butter 1889 Fattorie Fiandino
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Availability: In stock

A high quality butter, sweet and creamy
(*) Approx. Weight: kg 0.2000


Raw materials
Butter made from cream obtained with centrifugation from milk from Bruna Cow from Piedmont area
Shape & texture
Very creamy and spreadable, the color is white
Tasting notes
The taste is sweet, round, full to the palate but not aggressive. The aftertaste is creamy, sweet, round and very pleasant
Serving suggestions
Because of its softness and its spreadability would be preferable to use raw. Very tasty in a savory version with a great trout fillet or in a more gentle version with jam. Special in a toast with anchovies, the ideal combination for the satisfaction of the senses. Also very good in the preparation of sweets such as cakes or biscuits

(*) Average weight: kg 0.200
Ingredients and Nutrition Declaration

Additional Information

SKU 2085
Average weight 0.2000
Ingredients Cream
Nutrition Declaration Energy: 3065 kJ / 745 kcal
Fat: 82 g
of which saturates: 47 g
Carbohydrate: 0,8 g
of which sugar: 0,8 g
Protein: 1 g
Salt: 0,06 g
Typical value per 100 g
Country of Origin Italy
Region Piedmont
Producer Fattorie Fiandino - Villafalletto (CN)
Packaging Paper - Wrapped
Storage conditions (packaged products) Keep refrigerated between 2 and +4° C
Instructions for use -
Best before 60