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Caciocavallo - From Abruzzo - kg 1.733 ca

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Caciocavallo - From Abruzzo - kg 1.733 ca
per item *

Availability: In stock

A pasta filata cheese, produced with cow's milk, sweet and milky in taste
(*) Approx. Weight: kg 1.7330


Raw materials
Pasteurized cow's milk
Shape & texture
The shape of the cheese is oblong. The rind is thin and smooth. The paste is compact and its color is straw
Tasting notes
The taste is dolce, round and smooth. The aftertaste is dolce, round and lactic
At least 20 days

(*) Average weight: kg 1.733
Ingredients and Nutrition Declaration

Additional Information

SKU 25210
Average weight 1.7330
Ingredients MILK, salt, rennet, starter culture
Nutrition Declaration Energy: 1470 kJ / 354 kcal
Fat: 26,31 g
of which saturates: 18,26 g
Carbohydrate: 2,14 g
of which sugar: 1,04 g
Protein: 27,08 g
Salt: 2,09 g
Typical value per 100 g
Country of Origin Italy
Region Abruzzo
Producer N/A
Type of Milk Cow's milk
Heat-treatment of milk Pasteurized milk
Packaging Paper- Wrapped
Storage conditions (unpacked products) Keep refrigerated between +4° and +6° C
Storage conditions (packaged products) -
Instructions for use -
Best before 90

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