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Caciocavallo smoked - From Abruzzo - kg 1.725 ca

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Caciocavallo smoked - From Abruzzo - kg 1.725 ca
€31.38
per item *

Availability: In stock

A typical Caciocavallo from Abruzzo, slightly smoked
(*) Approx. Weight: kg 1.7250
OR
Description

Details

Raw materials
Pasteurized cow's milk
Shape & texture
The shape of the cheese is oblong. The rind is thin and smooth. Its color is bright brown from the light smoking. The paste is compact and its color is straw
Tasting notes
The taste is dolce, round and slightly smoky. The aftertaste is dolce, round and lactic
Maturing
At least 20 days


(*) Average weight: kg 1.725
Ingredients and Nutrition Declaration

Additional Information

SKU 25211
Average weight 1.7250
Ingredients Milk, rennet, salt, smoked aroma
Nutrition Declaration Energy: 1470 kJ / 354 kcal
Fat: 26,31 g
of which saturates: 18,26 g
Carbohydrate: 2,14 g
of which sugar: 1,04 g
Protein: 27,08 g
Salt: 2,09 g
Typical value per 100 g
Country of Origin Italy
Region Abruzzo
Producer N/A
Type of Milk Cow's milk
Heat-treatment of milk Pasteurized milk
Packaging Paper- Wrapped
Storage conditions (unpacked products) Keep refrigerated below +4° C
Storage conditions (packaged products) Keep refrigerated below +4° C
Instructions for use -
Best before 120
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