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Cacioricotta - kg 0.284 ca

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Cacioricotta - kg 0.284 ca
per item *

Availability: In stock

Cheese made with sheep and goat milk and aged 60 days
(*) Approx. Weight: kg 0.2840


Raw materials
Raw sheep and goat milk
Shape & texture
The paste is white and compact
Tasting notes
The taste is sweet, with lactic notes of cooked butter and floral notes
Serving suggestions
Great for grating

(*) Average weight: kg 0.284
Ingredients and Nutrition Declaration

Additional Information

SKU 25201
Average weight 0.2840
Ingredients Goat's milk, sheep's milk, rennet, salt
Nutrition Declaration Energy: 1285 kJ / 307 kcal
Fat: 22 g
of which saturates: 14,8 g
Carbohydrate: 1,2 g
of which sugar: 1,2 g
Protein: 24 g
Salt: 2 g
Typical value per 100 g
Country of Origin Italy
Region Campania
Producer Carniagricola - Enemonzo (UD)
Type of Milk Mixed milk
Heat-treatment of milk Raw milk
Packaging Vacuum-packed
Storage conditions (unpacked products) Keep refrigerated below +4 °C
Storage conditions (packaged products) Keep refrigerated below +4 °C
Instructions for use Do not puncture the packaging
Best before 200