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Caciotta di Capra in fieno - kg 2.198 ca

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Caciotta di Capra in fieno - kg 2.198 ca
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Availability: In stock

Goats milk caciotta matured for two months under hay
(*) Approx. Weight: kg 2.1980


Raw materials
Pasteurized goat's milk
Shape & texture
The rind is thin, covered with natural hay. The color of the paste ivory and compact
Tasting notes
The taste is milky, buttery, round, smooth, dolce with hints of grass and flowers. The aftertaste is round, dolce with hints of cellar and forest
At least 60 days
Curious to know
The milk, about 4000 quintals per year, is collected in a large area in the Valle del Piave (Belluno Dolomites)

(*) Average weight: kg 2.198
Ingredients and Nutrition Declaration

Additional Information

SKU 30323
Average weight 2.1980
Ingredients Goat's MILK, salt, rennet, preservative: Lysozyme (EGG's Proteine), wrapped in hay (5%)
Nutrition Declaration N/A
Country of Origin Italy
Region Veneto
Producer Latteria Perenzin - San Pietro di Feletto (TV)
Type of Milk Goat's milk
Heat-treatment of milk Pasteurized milk
Packaging -
Storage conditions (unpacked products) -
Storage conditions (packaged products) Keep refrigerate at +4 °C
Instructions for use Rind not edible
Best before 160