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Caciotta di Capra in pepe e olio extravergine di oliva - Spicchio - kg 2.234 ca

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Caciotta di Capra in pepe e olio extravergine di oliva - Spicchio - kg 2.234 ca
€69.80
per item *

Availability: In stock

Mature goat Caciotta treated on the rind with oil and pepper
(*) Approx. Weight: kg 2.2340
OR
Description

Details

Raw materials
Pasteurized goat's milk
Shape & texture
The rind is thin and covered with ground pepper. The paste is compact and its color is white
Tasting notes
The taste is fresh, long, with strong aromas of goats milk. The aftertaste is long and piccante
Maturing
At least 60 days
Curious to know
The milk, about 4000 quintals per year, is collected in the beautiful and green area of Valle del Piave, in the Belluno Dolomites
Serving suggestions
For pepper lovers, to be tried with the rind


(*) Average weight: kg 2.234
Ingredients and Nutrition Declaration

Additional Information

SKU 30322
Average weight 2.2340
Ingredients Goat milk, salt, rennet, preservative: Lysozyme (EGG's proteine), finished with pepper (3%) and extra virgin olive oil (2%)
Nutrition Declaration N/A
Country of Origin Italy
Region Veneto
Producer Latteria Perenzin - San Pietro di Feletto (TV)
Type of Milk Goat's milk
Heat-treatment of milk Pasteurized milk
Packaging Vacuum packed
Storage conditions (unpacked products) Keep refrigerate at +4 °C
Storage conditions (packaged products) Keep refrigerate at +4 °C
Instructions for use Remove crust before consumption
Best before 120
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