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Caciotta smoked - by Agricansiglio dairy - kg 0.700 ca

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Caciotta smoked - by Agricansiglio dairy - kg 0.700 ca
€9.91
per item *

Availability: In stock

Caciotta produced with cow's raw milk, dolce and slightly smokey
(*) Approx. Weight: kg 0.7000
OR
Description

Details

Raw materials
Raw cow's milk from Cansiglio
Shape & texture
The rind is thin and its color is amber. The paste is some elastic and buttery. The color of the paste is white
Tasting notes
The taste is dolce, slightly acid, round and pleasant. The aftertaste is buttery, dolce, nutty and with strong hints of smoke
Maturing
At least 20 days
Curious to know
In December 1938 the Caseificio Cooperativo del Cansiglio, in Fregona (TV) was founded with the purpose of collecting milk from local breeders and transforming it into cheese for them. In 1991 this dairy merged Latteria Sociale Turnaria di Ogliano e Scomigo and the AGRIMONTANA COOPERATIVA DELLE PREALPI TREVIGIANE E DEL CANSIGLIO was founded. During the years the dairy has been renovated, and new machines have been installed, to be able to bear the brunt of working a superior amount of milk. During the year 2001 the Agrimontana dairy merged with the Caseificio Sociale Cooperativo di S. Martino di Colle Umberto, and on this occasion the name was altered to AGRICANSIGLIO. At the moment the 40 breeders give about 90-100 quintals of milk per day
Serving suggestions
Try it cut in thin flakes, on steamed vegetable


(*) Average weight: kg 0.700
Ingredients and Nutrition Declaration

Additional Information

SKU 30102
Average weight 0.7000
Ingredients Milk, salt, rennet, starter culture. Smoked with beech wood
Nutrition Declaration No
Country of Origin Italy
Region Veneto
Producer Latteria Agricansiglio - Fregona (TV)
Type of Milk Cow's milk
Heat-treatment of milk Raw milk
Packaging -
Storage conditions (unpacked products) Keep refrigerated between +2° and +4°C
Storage conditions (packaged products) -
Instructions for use Please remove crust before consumption
Best before 60
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