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Caciottina from Pusteria Valley - kg 0.735 ca

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Caciottina from Pusteria Valley - kg 0.735 ca
per item *

Availability: In stock

Sweet caciotta produced in Pusteria
(*) Approx. Weight: kg 0.7350


Raw materials
Full cream cow's milk
Shape & texture
The rind is thin and the colour varies from ivory to pink according to the aging and the rind washing process. The color of the paste is ivory to light yellow. Small round eyes across the paste
Tasting notes
The taste is creamy, dolce and aromatic and the aftertaste is round, aromatic and dolce
At least 3 weeks
Curious to know
In 2004 the dairy replaced the old one but kept part of it's name - Tre Cime - that takes us back to the dairies of the 1890's in San Candido and Dobbiaco. It is now a laboratory where visitors can see, touch, learn and taste. Every day between 300 to 380 quintals of milk are collected from the 180 animals, transforming it into butter, cream and cheese. In spite of the high technology used, it remains a craftsman's dairy, the filling of the moulds is still done by hand
Serving suggestions
It is a perfect table cheese to be eaten with grilled vegetables

(*) Average weight: kg 0.735
Ingredients and Nutrition Declaration

Additional Information

SKU 31182
Average weight 0.7350
Ingredients Milk, lactic ferments, rennet, salt. Preservative: Lisozyme
Nutrition Declaration Energy: 1680 kJ / 405 kcal
Fat: 30 g
of which saturates: 21 g
Carbohydrate: 1,4 g
of which sugar: 1,4 g
Protein: 27 g
Salt: 0,7 g
Typical value per 100 g
Country of Origin Italy
Region Trentino Alto Adige
Producer Latteria Tre Cime - Dobbiaco (BZ)
Type of Milk Cow's milk
Heat-treatment of milk Pasteurized milk
Packaging -
Storage conditions (unpacked products) Keep refrigerated below +10 °C
Storage conditions (packaged products) -
Instructions for use Please remove crust before consumption
Best before 50