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Castel - Medieval cheese - kg 2.954 ca

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Castel - Medieval cheese - kg 2.954 ca
€59.87
per item *

Availability: Out of stock

Raw milk cheese, a compact paste with an unmistakable aroma
(*) Approx. Weight: kg 2.9540
Description

Details

Raw materials
Raw cow's milk, collected on the Alpine foothills of Treviso and Belluno area. The milk is left to acidulate for 24 hours in an ambient temperature before the processing
Shape & texture
The shape is round and the rind is thin and wrinkle. The color of the rind is orangey. The paste is straw-ivory and crumbly. Sometimes a blue vein across the paste gives a natural color to the paste
Tasting notes
the taste is long, round with hints of fruits and crust of bread. The aftertaste is long, buttery with hints of blue and stone
Maturing
At least 2 months
Curious to know
The Castel belongs to the family of the Formaggio Medievale, a fimily consisting of two more cheeses, the Castellino and the Caciotta Castellina. It is a free interpretation of how cheese was made in the middle ages
Serving suggestions
Delicious with honey, nut bread and wine jelly


(*) Average weight: kg 2.954
Ingredients and Nutrition Declaration

Additional Information

SKU 30650
Average weight 2.9540
Ingredients Cow's milk, salt, rennet
Nutrition Declaration Energy: 1725 kJ / 416 kcal
Fat: 35 g
of which saturates: 23,8 g
Carbohydrate: 1,1 g
of which sugar: 0 g
Protein: 24,2 g
Salt: 1,7 g
Typical value per 100 g
Country of Origin Italy
Region Veneto
Producer Latteria Perenzin - San Pietro di Feletto (TV)
Type of Milk Cow's milk
Heat-treatment of milk Raw milk
Packaging -
Storage conditions (unpacked products) Keep in cool dry place
Storage conditions (packaged products) -
Instructions for use Please remove crust before consumption
Best before 90
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