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Italian Artisanal Chocolate

Fabio and Emanuele Gardini  “have their fingers in the pie” with chocolate for more than twenty years, working in their bakery driven by the inevitable passion and by their ability to combine old manufacturing with creativity and innovation.

This passion, handed down from their parents, led them gave birth to the artisanal pastry shop Pasticceria Le Perle,  where they developed their own style composed of creativity, quality and technique and that is today one of the top Italian artisan pastry shop, loved all over the world.

We do not use automatic lines to process raw materials in our workshop. Everything is handmade” tells us Emanuele, emphasizing their respect for the past and for raw materials.

  • Italian traditional Cremino Gardini
  • Gardini brothers
  • Chocolate with fruits
   

The best Chocolate with  Sea Salt

Also the use of ingredients, that the Gardini chose carefully, show us their passion for traditions. In particular they combine sea salt of Cervia with chocolate.

“When we were children, we used to eat salt bread with chocolate bars, so we know this marriage of sweet and savory” say the two brothers, reminding their childhood.

The reward came for Gardini in 2012, when they won the award “Best Chocolate with Salt” and when it even was elected “Gold Bar” in 2009.

The unlimited passion and the lasting desire to experiment led them to give new life to the traditional production of cremino, one of their flagship products, which the gold medal at the prestigious "Chocolate Awards International Competition" in the cremini spicy category in 2012.

L'arricchimento del riso con la sua gemma è un procedimento esclusivo brevettato dai Rondolino. La gemma viene miscelata lentamente con il riso bianco in modo che compenetri nella parte esterna del chicco, recuperando così le sue parti più preziose.

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