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Crutin al Tartufo - kg 0.287 ca

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Crutin al Tartufo - kg 0.287 ca
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Availability: In stock

Formaggetta cheese with added truffle flakes
(*) Approx. Weight: kg 0.2870


Raw materials
Formaggetta cheese produced with pasteurized cow's milk and pasteurized goat's milk, with added truffle flakes
Shape & texture
The colour of the paste is ivory
Tasting notes
The taste is delicate and distinctive, with hints of black truffle
Curious to know
Il Crutin, che in dialetto langarolo significa piccola cantina, è un formaggio a latte misto, vaccino e caprino, prodotto utilizzando l'antica tecnica cuneese dei formaggi d'alpeggio denominata a pasta rotta, in cucina quindi fonde ma non fila. Alla pasta viene aggiunto del tartufo sminuzzato finemente affinché diffonda uniformemente il suo profumo
Serving suggestions
For the feature to blend without stretching is perfect for the preparation of fillings, great scaled over rice, eggs with butter . Beautiful as an aperitif mixed with butter and then spreaded over warm bread . Also very tasty finely crumbled over green salads

(*) Average weight: kg 0.287
Ingredients and Nutrition Declaration

Additional Information

SKU 31032
Average weight 0.2870
Ingredients Cow's milk, goat's milk, black truffle (Tuber aestivum min. 3%), salt, vegetable extract,aromas, rennet
Nutrition Declaration Energy: 1510 kJ / 361 kcal
Fat: 29 g
of which saturates: 21 g
Carbohydrate: 1 g
of which sugar: <0.5 g
Protein: 24 g
Salt: 1,7 g
Typical value per 100 g
Country of Origin Italy
Region Piedmont
Producer No
Type of Milk Mixed milk
Heat-treatment of milk Pasteurized milk
Packaging Paper- Wrapped
Storage conditions (unpacked products) Keep refrigerated between +4 and +6° C
Storage conditions (packaged products) Keep refrigerated between +4 and +6° C
Instructions for use Please remove crust or mold before consumption
Best before 45