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Farro Dicoccum Perlato

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Farro Dicoccum Perlato
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Availability: In stock

Pearly spelt grown in Alice Cerutti Agricultural Company
(*) Approx. Weight: kg 0.5000


Raw materials
Spelt of the Dicoccum species cultivated in a protected biodiversity environment
Shape & texture
It is presented in oval-elliptical shape
Tasting notes
Sweet and with a good consistency
Curious to know
Spelt in nature features a coating called 'Glumetta'; the decortication allows the removal of the outer coating, thus obtaining bare integral grains. Subsequently, the grain is 'Pearled', ie removing the outer layer of the carioxide, called the pericarp, which makes the color cereal lighter. In this way the cereal does not lose any nutritive principle and is faster to cook.
Serving suggestions
Ideal for soups, cold salads and sweets. Great in combination with legumes and vegetables, exalting tastes and fragrances.

(*) Average weight: kg 0.500
Ingredients and Nutrition Declaration

Additional Information

SKU 93826
Average weight 0.5000
Ingredients Pearly SPELT of the Dicoccum species
Nutrition Declaration Energy: 1400 kJ / 335 kcal
Fat: 2,5 g
of which saturates: 0,4 g
Carbohydrate: 67,1 g
of which sugar: 2,7 g
Protein: 15,1 g
Salt: 18 g
Typical value per 100 g
Country of Origin Italy
Region Piedmont
Packaging Confezionato in sacchetto di polipropilene idoneo al contatto con alimenti
Storage conditions (packaged products) Store in a dry and cool place
Best before 300