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Fior di Natura fresco - kg 1.917 ca

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Fior di Natura fresco - kg 1.917 ca
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Availability: In stock

Fresh vegetable rennet pecorino produced with Maremma organic milk
(*) Approx. Weight: kg 1.9170


Raw materials
Fresh pecorino with vegetable rennet produced with pasteurised sheep's milk
Shape & texture
The crust is smooth, elastic and thin, ivory white. The dough is soft and compact
Tasting notes
Sweet and slightly salty with important lactic sensations and light herbaceous notes due to the use of vegetable rennet
Curious to know
This pecorino is produced using the vegetable rennet obtained from the thistle or wild artichokes. The common artichoke plant appears in Europe only in the Middle Ages and with names derived from the Arabic kharshuf, so according to some Authors it is hypothesized the Eastern origin. But the imposing wild populations of Cynara cardunculus in the hills between Civitavecchia and the Tolfa Mountains (RM), in the vicinity of the Etruscan settlements of Cerveteri, suggest that in this area it could have originated as a cultivated plant, probably by the Etruscans.

(*) Average weight: kg 1.917
Ingredients and Nutrition Declaration

Additional Information

SKU 31327
Average weight 1.9170
Ingredients MILK pasteurized organic sheep (Origin: Italy), salt of Volterra, lactic ferments, vegetable rind Cynara Cardunculus
Nutrition Declaration Energy: 1629 kJ / 393 kcal
Fat: 33 g
of which saturates: 22 g
Carbohydrate: 0 g
of which sugar: 0 g
Protein: 24 g
Salt: 1,1 g
Typical value per 100 g
Country of Origin Italy
Region Tuscany
Producer Caseificio Il Fiorino - Roccabegna (GR)
Type of Milk Sheep's milk
Heat-treatment of milk Pasteurized milk
Packaging Sfusa
Storage conditions (unpacked products) Store in a refrigerator
Storage conditions (packaged products) -
Instructions for use -
Best before 40

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