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Goat Caciotta bio - Capre felici - kg 0.333 ca

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Goat Caciotta bio - Capre felici - kg 0.333 ca
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Availability: In stock

Soft caciotta cheese made with organic goat's milk
(*) Approx. Weight: kg 0.3330


Raw materials
Goats biological milk from the Belluno area
Shape & texture
The rind is very thin and its color is white. The paste is compact, some elastic and its color is white
Tasting notes
The taste is dolce, aromatic, creamy and milky. The aftertaste is long, dolce with strong hints of the aroma of the goats milk
At least 15 days
Curious to know
Emanuela e Carlo manage the Latteria Perenzin dairy, founded 4 generations ago. Emanuela is the great granddaughter of Domenico Perenzin the founder with his children, (one of whom Valentino Angelo was Emanuela's grandfather) of the first dairy at the beginning of the 1900's in Tarzo, a few kilometres from the site built in 1958 and renovated in 1997
Serving suggestions
With all vegetables and with chestnut honey

(*) Average weight: kg 0.333
Ingredients and Nutrition Declaration

Additional Information

SKU 30305
Average weight 0.3330
Ingredients Organic goat's milk, rennet, salt
Nutrition Declaration No
Country of Origin Italy
Region Veneto
Producer Latteria Perenzin - San Pietro di Feletto (TV)
Type of Milk Goat's milk
Heat-treatment of milk Pasteurized milk
Packaging -
Storage conditions (unpacked products) Keep refrigerated below +4 °C
Storage conditions (packaged products) -
Instructions for use -
Best before 80

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