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Goat Robiola bio - Capre felici - kg 0.167 ca

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Goat Robiola bio - Capre felici - kg 0.167 ca
per item *

Availability: In stock

Soft organic goat milk cheese
(*) Approx. Weight: kg 0.1670


Raw materials
Soft organic robiola, produced with goats Biological Milk from the Belluno area
Shape & texture
The cheese has no rind. The color of the cheese is white. The paste is compact but soft
Tasting notes
The taste is aromatic, delicate, creamy, dolce and milky. The aftertaste is milky, dolce, and with hints of the aromas coming from the goats milk
Not expected
Curious to know
Emanuela e Carlo manage the Latteria Perenzin dairy, founded 4 generations ago. Emanuela is the great granddaughter of Domenico Perenzin the founder with his children, (one of whom Valentino Angelo was Emanuela's grandfather) of the first dairy at the beginning of the 1900's in Tarzo, a few kilometres from the site built in 1958 and renovated in 1997
Serving suggestions
A cheese full of lactic ferments that can be amalgamated with spices and aromatic herbs

(*) Average weight: kg 0.167
Ingredients and Nutrition Declaration

Additional Information

SKU 30307
Average weight 0.1670
Ingredients Organic goat's MILK, rennet, salt
Nutrition Declaration Energy: 721 kJ / 174 kcal
Fat: 13,5 g
of which saturates: 9,5 g
Carbohydrate: 2,9 g
of which sugar: 2,3 g
Protein: 10,1 g
Salt: 0,3 g
Typical value per 100 g
Country of Origin Italy
Region Veneto
Producer Latteria Perenzin - San Pietro di Feletto (TV)
Type of Milk Goat's milk
Heat-treatment of milk Pasteurized milk
Packaging -
Storage conditions (unpacked products) -
Storage conditions (packaged products) Keep refrigerated below +4 °C
Instructions for use -
Best before 30

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