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Goats Ricotta bio - Capre felici - kg 0.160 ca

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Goats Ricotta bio - Capre felici - kg 0.160 ca
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Availability: In stock

Organic goat milk ricotta, packed and sealed in a modified atmosphere
(*) Approx. Weight: kg 0.1600


Raw materials
Organic goat milk ricotta, produced with goats biological milk from the Belluno area
Shape & texture
The cheese has no rind. The color of the cheese is white
Tasting notes
The taste is aromatic, delicate, creamy and milky. The aftertaste is milky, dolce, and with hints of the aromas coming from the goats milk
Not expected
Curious to know
Emanuela e Carlo manage the Latteria Perenzin dairy, founded 4 generations ago. Emanuela is the great granddaughter of Domenico Perenzin the founder with his children, (one of whom Valentino Angelo was Emanuela's grandfather) of the first dairy at the beginning of the 1900's in Tarzo, a few kilometres from the site built in 1958 and renovated in 1997
Serving suggestions
Eaten as it is or for use in hot or cold dishes, it is really good in cakes and tarts. To be tried with jam or nuts and raisins

(*) Average weight: kg 0.160
Ingredients and Nutrition Declaration

Additional Information

SKU 30308
Average weight 0.1600
Ingredients Whey of organic goat's milk, salt
Nutrition Declaration Energy: 892 kJ / 216 kcal
Fat: 19,5 g
of which saturates: 13 g
Carbohydrate: 2,5 g
of which sugar: 2,3 g
Protein: 7,6 g
Salt: 0,3 g
Typical value per 100 g
Country of Origin Italy
Region Veneto
Producer Latteria Perenzin - San Pietro di Feletto (TV)
Type of Milk Goat's milk
Heat-treatment of milk Pasteurized milk
Packaging -
Storage conditions (unpacked products) Keep refrigerated below +4 °C
Storage conditions (packaged products) -
Instructions for use Don't poke holes in the pack
Best before 20

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