Whole cow's milk
Shape & texture
The rind is wrinkly and its color light gray. The paste is soft, spreadable, creamy, with no eyes and its color is ivory white.
The taste is fresh, buttery, dolce with strong hints of milk and herbs
Excellent with fresh vegetables on toast maybe combining it to a speck. Beautiful as a sauce for pasta
(*) Average weight: kg 0.212
- Ingredients and Nutrition Declaration
SKU 20986 Average weight 0.2120 Ingredients Milk, salt, rennet Nutrition Declaration No Country of Origin Italy Region Lombardy Producer Carozzi Formaggi - Pasturo (LC) Type of Milk Cow's milk Heat-treatment of milk Pasteurized milk Packaging Tray Storage conditions (unpacked products) Keep refrigerated between +2 and +6° C Storage conditions (packaged products) Keep refrigerated between +2 and +6° C Instructions for use Please remove the crust before comsumption Best before 30