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Jamon Serrano Trivium - deboned - kg 6.438 ca

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Jamon Serrano Trivium - deboned - kg 6.438 ca
per item *

Availability: In stock

The classic Serrano cured for 15-16 months
(*) Approx. Weight: kg 6.4380


Raw materials
Pigs' legs mainly from Landrace and Large White breed
Shape & texture
The boneless ham shows the classic asymmetrical pear shape, the meat is deep red
Tasting notes
Sweet, clean, slightly salty, with a final hints of hazelnut
Curious to know
Serrano is potentially marketable after 7 months of maturing; however, companies belonging to Consorcio Serrano dedided to mature their hams at least for 10 months and a half; Monte Nevado choosed to cure this ham for at least 15 months, a lot more than the Consorcio requires
Serving suggestions
Try it with scrambled eggs or with the Padron, a Spanish type of sweet peppers

(*) Average weight: kg 6.438
Ingredients and Nutrition Declaration

Additional Information

SKU 79210
Average weight 6.4380
Ingredients Pork leg, salt, sugar, preservatives: E252 and E250, antioxidant: E301
Nutrition Declaration Energy: 1004 kJ / 240 kcal
Fat: 12 g
of which saturates: 4,8 g
Carbohydrate: 0 g
of which sugar: 0 g
Protein: 33 g
Salt: 5 g
Typical value per 100 g
Country of Origin Spain
Region No
Producer Monte Nevado - Segovia - Castiglia e Leòn - Spagna
Type of Meat Pork
Packaging Vacuum packed
Storage conditions (unpacked products) -
Storage conditions (packaged products) Keep refrigerated between +1 °C and +7 °C
Instructions for use -
Best before 120

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