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- - kg 0.256 ca

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- - kg 0.256 ca
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Carnia Cheese, mountainous area in Friuli Venezia Giulia
(*) Approx. Weight: kg 0.2560


Raw materials
Typical cheese from Carnia, produced chopping different cheeeses, youngers and olders, and mixing all with cream and pepper; Frant means infact 'fragmented'
Shape & texture
The texture is ivory white or pale yellow depending on the season of production, with spots of pepper spread around
Tasting notes
The perfume is intense, the taste is long, intense, slightly piccante with a continuos and pleasant balancing of sweetness and saltiness, hints of canteen and fermented milk
Curious to know
Formadi Frant is one of the most ancient preparation of Carnia, originally applied to recover and preserve cheeses that were not perfect enough to be sold; similar preparations have been developed in the northern part of Italy, expecially in Piemonte with Bruss

(*) Average weight: kg 0.256
Ingredients and Nutrition Declaration

Additional Information

SKU 30761
Average weight 0.2560
Ingredients -
Nutrition Declaration Energy: 1891 kJ / 456 kcal
Fat: 37,5 g
of which saturates: 26,3 g
Carbohydrate: 1,3 g
of which sugar: 0,3 g
Protein: 28,3 g
Salt: 1,97 g
Typical value per 100 g
Country of Origin Italy
Region Friuli Venezia Giulia
Producer Carniagricola - Enemonzo (UD)
Type of Milk Cow's milk
Heat-treatment of milk Pasteurized milk
Packaging -
Storage conditions (unpacked products) -
Storage conditions (packaged products) -
Instructions for use -
Best before 110