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Kinara Lou Bergier - kg 2.855 ca

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Kinara Lou Bergier - kg 2.855 ca
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Availability: In stock

A soft cheese, produced by Fattorie Fiandino with vegetable rennet
(*) Approx. Weight: kg 2.8550


Raw materials
Raw whole milk
Shape & texture
The crust is thin, pale or grayish, the paste is ivory white with small holes
Tasting notes
Sweet and slightly fruity, with notes of milk and cream and good persistence
Serving suggestions
Delicious on its own, also very good in cooking. Melted becomes very creamy

(*) Average weight: kg 2.855
Ingredients and Nutrition Declaration

Additional Information

SKU 21492
Average weight 2.8550
Ingredients Milk, sea salt from Trapani, vegetable rennet
Nutrition Declaration Energy: 1552 kJ / 374 kcal
Fat: 30 g
of which saturates: 15 g
Carbohydrate: <0.5 g
of which sugar: <0.5 g
Protein: 26 g
Salt: 5 g
Typical value per 100 g
Country of Origin Italy
Region Piedmont
Producer Fattorie Fiandino - Villafalletto (CN)
Type of Milk Cow's milk
Heat-treatment of milk Raw milk
Packaging Paper - Wrapped
Storage conditions (unpacked products) Keep refrigerated
Storage conditions (packaged products) Keep refrigerated
Instructions for use Please remove crust or mold before consumption
Best before 30
Product Reviews
Number of reviews : 1
Average rating : 5 /5
R. Marco
  the 01/10/2017
5/ 5
Fantastico formaggio come il omonimo alla birra scura Top dei Foermaggi