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L'Ottavio Kinara alla Birra Scura - kg 1.107 ca

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L'Ottavio Kinara alla Birra Scura - kg 1.107 ca
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Piedmontese cheese produced by mixing artisanal beer with raw milk
(*) Approx. Weight: kg 1.1070


Raw materials
Raw milk collected from own cows of Bruna race or collected from nearby farms within 15 km; and artisanal beer
Shape & texture
The rind is covered with barley malt, and its color is brown. The paste is soft, with no eyes and its color is amber
Tasting notes
The taste is dolce, with hints of milk and hints of cocoa and coffee associated with the use of beer; very aromatic and pleasant
Serving suggestions
We advise you to taste it with the rind at room temperature, to enjoy it at its full expression. Excellent as an aperitif or in a cheese platter. Try it with a craft beer that has aftertaste of caramel and cocoa, but it is also very good to accompany medium-bodied red wine

(*) Average weight: kg 1.107
Ingredients and Nutrition Declaration

Additional Information

SKU 21490
Average weight 1.1070
Ingredients Milk, sea salt (saline Culcasi) extracted at Trapani, vegetable rennet (Cynara cardunculs), artisanal beer (1%), barley malt (0.8%). Contains gluten
Nutrition Declaration Energy: 1481 kJ / 357 kcal
Fat: 29 g
of which saturates: 12 g
Carbohydrate: <0.5 g
of which sugar: <0.5 g
Protein: 24 g
Salt: 5,9 g
Typical value per 100 g
Country of Origin Italy
Region Piedmont
Producer Fattorie Fiandino - Villafalletto (CN)
Type of Milk Cow's milk
Heat-treatment of milk Raw milk
Packaging Packed with alimentary paper
Storage conditions (unpacked products) Keep refrigerated below +4° C
Storage conditions (packaged products) Keep refrigerated below +4° C
Instructions for use -
Best before 60