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La Figata - Pecorino in Fig Leaves - kg 2.042 ca

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La Figata - Pecorino in Fig Leaves - kg 2.042 ca
€73.50
per item *

Availability: In stock

Pecorino matured in fig leaves
(*) Approx. Weight: kg 2.0420
OR
Description

Details

Raw materials
Pasteurised sheep's milk
Shape & texture
The rind is wet and covered with some of the fig leaves. The paste is compact and its color is ivory white, without eyes scattered across.
Tasting notes
Sweet taste, and distinguished by its intense lactic & herbaceous notes
Curious to know
The maturation of pecorino cheeses refined by Vittorio Beltrami takes place in the ancient 'neviere' of Palace Rusticucci in Cartoceto, former Cardinal residence owned by Beltrami family. The 'neviere' are in fact two caves dug in tuff and clay which are accessed by a trap door, once filled with snow to cool the pantry.


(*) Average weight: kg 2.042
Ingredients and Nutrition Declaration

Additional Information

SKU 31374
Average weight 2.0420
Ingredients sheep's MILK, rennet, salt
Nutrition Declaration Energy: 1875 kJ / 453 kcal
Fat: 27,2 g
of which saturates: 3 g
Carbohydrate: 0,1 g
of which sugar: 0,1 g
Protein: 25,4 g
Salt: 1,73 g
Typical value per 100 g
Country of Origin Italy
Region Marche
Producer Gastronomia Beltrami - Cartoceto (PU)
Type of Milk Sheep's milk
Heat-treatment of milk Pasteurized milk
Packaging Vacuum packed
Storage conditions (unpacked products) Keep refrigerated below 4° C
Storage conditions (packaged products) Keep refrigerated below 4° C
Instructions for use -
Best before 90
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