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Lardo di Colonnata IGP by Giannarelli - kg 0.423 ca

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Lardo di Colonnata IGP by Giannarelli - kg 0.423 ca
€10.31
per item *

Availability: In stock

One of the most unique pieces of charcuterie produced in Italy today
(*) Approx. Weight: kg 0.4230
OR
Description

Details

Raw materials
One of the most unique pieces of charcuterie produced in Italy today, produced with pork lard
Shape & texture
The piece of lard is cleaned from its skin and then is prepared with salt. It ages for at least 6 months
Tasting notes
The taste is sweet, full to the palate, buttery. When sautéed it gives a unique toasty and nutty aroma
Curious to know
Lard was the meal of the poor miners marble of the Apuan Alps, they ate it sliced in very thin slice, with rustic bread and tomato. A food prepared in the early morning and intended to support all day the quarry workers. Lard is the typical product of Colonnata, a small village situated on a spur of the marble quarries around Carrara. The custom of aged lard in white Carrara marble basins dates back to the XI century. The recipe has been passed down from generation and jealously guarded by each manufacturer.
Serving suggestions
Traditionally enjoyed very thinly sliced on the grilled bread, maybe with only onion and tomato according to tradition


(*) Average weight: kg 0.423
Ingredients and Nutrition Declaration

Additional Information

SKU 82441
Average weight 0.4230
Ingredients Pork lard , sea alt, pepper, fresh garlic and fresh rosemary, spices
Nutrition Declaration Energy: 3215 kJ / 770 kcal
Fat: 84 g
of which saturates: 55 g
Carbohydrate: 0 g
of which sugar: 0 g
Protein: 3,5 g
Salt: 1,5 g
Typical value per 100 g
Country of Origin Italy
Region Tuscany
Producer Lardo di Colonnata Giannarelli - Colonnata (MS)
Type of Meat Pork
Packaging -
Storage conditions (unpacked products) Keep refrigerated between +4 and +8 °C
Storage conditions (packaged products) Keep refrigerated between +4 and +8 °C
Instructions for use -
Best before 90
Reviews
Product Reviews
Number of reviews : 1
Average rating : 5 /5
G. DINO
  the 08/11/2017
5/ 5
perfect aroma