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Latteria Tarzo Stagionato - 1/4 wheel - kg 1.270 ca

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Latteria Tarzo Stagionato - 1/4 wheel - kg 1.270 ca
€20.69
per item *

Availability: In stock

Typical cheese from Treviso area produced by a small dairy
(*) Approx. Weight: kg 1.2700
OR
Description

Details

Raw materials
Typical cheese from Treviso area made from pasteurized cow's milk. This cheese is matured at least 12 months
Shape & texture
The rind is smooth and its color is straw pale, the paste is compact with small to medium eyes scattered across
Tasting notes
Sweet, with notes of cooked butter and forage
Curious to know
The Dairy Latteria Sociale di Tarzo is a cooperative that was found in 1948 and today has 15 member companies with a total daily production of 35-40 tons of milk. The cooperative is working exclusively the milk produced by member companies, all located near the dairy, in the valley between Vittorio Veneto and Follina- in the Trevisan Prealps.


(*) Average weight: kg 1.270
Ingredients and Nutrition Declaration

Additional Information

SKU 30564
Average weight 1.2700
Ingredients MILK, rennet, salt, preservative: LYSOZYME (EGG's protein)
Nutrition Declaration Energy: 1842 kJ / 444 kcal
Fat: 36,94 g
of which saturates: 22,57 g
Carbohydrate: 0,15 g
of which sugar: 0,15 g
Protein: 27,79 g
Salt: 2,04 g
Typical value per 100 g
Country of Origin Italy
Region Veneto
Producer Latteria di Tarzo - Tarzo (TV)
Type of Milk Cow's milk
Heat-treatment of milk Pasteurized milk
Packaging Shrink-Wrapped
Storage conditions (unpacked products) Keep refrigerated below +4°C
Storage conditions (packaged products) Keep refrigerated below +4°C
Instructions for use Please remove crust or mold before consumption
Best before 30
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