Cream and pasteurized milk, without added preservatives
Shape & texture
Creamy, spreadable, with the white color of the cream
Sweet with notes of milk and cream
Curious to know
The history of the dairy Mambelli began in a country house in the area of Bertinoro. Thus, in 1972, the dairy Mambelli was born, a story of work and passion, but also the story of a family, represented today by Raffaella Mambelli, the third generation. Exclusive use of natural ingredients, selection of quality milk, no use of preservatives or additives, craftmanship in the production: these are the pillar of Mambelli philosophy. Today, thirty years later, with the same philosophy Mambelli produces a wide range of cheeses, all to be enjoyed fresh.
Great as a table cheese, ideal for the preparation of ice cream and desser
(*) Average weight: kg 0.250