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Montasio DOP di Cividale semistagionato - 1/4 wheel - kg 1.475 ca

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Montasio DOP di Cividale semistagionato - 1/4 wheel - kg 1.475 ca
€22.28
per item *

Availability: In stock

Tipical cheese made with cow' milk
(*) Approx. Weight: kg 1.4750
OR
Description

Details

Raw materials
Thermized cow's milk
Shape & texture
The rind is thin and some elastic. The color of the rind is ivory to straw. The paste is compact and some elastic with some small eyes scattered across. The color of the paste is straw
Tasting notes
The taste is round, smooth, creamy, dolce and delicate. The aftertaste is round, smooth, buttery with aromas of milk and flowers
Maturing
At least 6 months
Curious to know
Montasio is a cheese with long and great history. It has been produced in the Friuli region since 1200 and more particular in the fertile pastures of Jof di Montasio. In the 13th century and after it was produced by the Monks of the Moggio Udinese monastery, became Montasio, the cheese that we know today. Historical references prove that since 1775 Montasio has been commercialized and move frequently to the markets with San Daniele ham
Serving suggestions
A perfect table cheese that is also great to use in cooking


(*) Average weight: kg 1.475
Ingredients and Nutrition Declaration

Additional Information

SKU 30720
Average weight 1.4750
Ingredients MILK, salt, rennet, lactic ferments. Preservative: LYSOZYME (EGG's protein)
Nutrition Declaration Energy: 1663 kJ / 401 kcal
Fat: 33 g
of which saturates: 25 g
Carbohydrate: 0 g
of which sugar: 0 g
Protein: 26 g
Salt: 1,7 g
Typical value per 100 g
Country of Origin Italy
Region Friuli Venezia Giulia
Producer Latteria di Cividale del Friuli - Cividale del Friuli (UD)
Type of Milk Cow's milk
Heat-treatment of milk Low pasteurized milk
Packaging Shrink- Wrapped
Storage conditions (unpacked products) Keep in cool place
Storage conditions (packaged products) Keep refrigerated below +4°C
Instructions for use Please remove crust or mold before consumption Aut. n. 92/12
Best before 35
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