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Montasio fresco in porzioni - kg 0.328 ca

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Montasio fresco in porzioni - kg 0.328 ca
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Availability: In stock

Dop cheese produced in Treviso by Latteria Perenzin
(*) Approx. Weight: kg 0.3280


Raw materials
Dop cheese produced in Treviso by Latteria Perenzin with thermized cow's milk
Shape & texture
The paste is compact, and its color is straw
Tasting notes
Sweet, milky and buttery
Curious to know
Emanuela e Carlo manage the Latteria Perenzin dairy, founded 4 generations ago. Emanuela is the great granddaughter of Domenico Perenzin the founder with his children, (one of whom Valentino Angelo was Emanuela's grandfather) of the first dairy at the beginning of the 1900's in Tarzo, a few kilometres from the site built in 1958 and renovated in 1997

(*) Average weight: kg 0.328
Ingredients and Nutrition Declaration

Additional Information

SKU 30664
Average weight 0.3280
Ingredients Milk, rennet, salt
Nutrition Declaration Energy: 1592 kJ / 384 kcal
Fat: 32 g
of which saturates: 24 g
Carbohydrate: 0 g
of which sugar: 0 g
Protein: 24 g
Salt: 1,6 g
Typical value per 100 g
Country of Origin Italy
Region Veneto
Producer Latteria Perenzin - San Pietro di Feletto (TV)
Type of Milk Cow's milk
Heat-treatment of milk Low pasteurized milk
Packaging -
Storage conditions (unpacked products) -
Storage conditions (packaged products) Keep refrigerated below +4 °C
Instructions for use Please remove crust or mold before consumption
Best before 90
Product Reviews
Number of reviews : 1
Average rating : 4 /5
C. Rizzo
  the 30/09/2017
4/ 5