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Morlac La Rocca - 1/4 wheel - kg 1.300 ca

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Morlac La Rocca - 1/4 wheel - kg 1.300 ca
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Availability: In stock

Soft raw milk cheese produced in a small dairy
(*) Approx. Weight: kg 1.3000


Raw materials
Raw cow's milk
Shape & texture
The rind is very thin and its color is white. The paste is white too
Tasting notes
The taste is milky, buttery with hints of lemon and grass. The aftertaste is fresh, milky with the aroma of the milk and the animal
At least 10 days
Curious to know
Enrico has been working in the dairy for nearly 40 years. His great passions are the mountains and the cheese making. When goung, he visited various dairies to learn the art of the production of the Morlacco. Then he decided to aquire some cows and start producing his hand crafted cheese. He has always stayed faithful to the traditional methods, the ones he discovered in the years of his youth
Serving suggestions
To be eaten cool but not cold, cut into small cubes in a mixed salad or cut into thin slices on the top of a good polenta

(*) Average weight: kg 1.300
Ingredients and Nutrition Declaration

Additional Information

SKU 30251
Average weight 1.3000
Ingredients MILK, salt, rennet
Nutrition Declaration Energy: 1240 kJ / 299 kcal
Fat: 25 g
of which saturates: 18,5 g
Carbohydrate: 1,6 g
of which sugar: 1,6 g
Protein: 17 g
Salt: 2 g
Typical value per 100 g
Country of Origin Italy
Region Veneto
Producer La Fattoria di Enrico Cattuzzo - Vedelago (TV)
Type of Milk Cow's milk
Heat-treatment of milk Raw milk
Packaging Shrink- Wrapped
Storage conditions (unpacked products) Keep refrigerated below + 4°C
Storage conditions (packaged products) Keep refrigerated below +4° C
Instructions for use Please remove crust or mold before consumption
Best before 30
Product Reviews
Number of reviews : 1
Average rating : 5 /5
C. Rizzo
  the 30/09/2017
5/ 5