Borgoluce: A land worth tasting
Borgoluce is a history-rich estate located between the hills of Conegliano and Valdobbiadene. The estate embodies 1.220 hectars of life: pastures, woodlands, farms, arable fields, vineyards, orchards, canals, mills and dairies.
This generosity of the land allows them to keep the entirely production inside the estate: the animals are grown in their own fields, the farm and animal waste are used to produced energy, the agricultural tecniques are choose with respect for the envvironment.
Therefore, the philosophy of the company is based on Eco-sustainability & Biodiversity with major attention, care, respect for natural resources. These are the main assets that guarantee to clients they are choosing healthy, traceable and delicious products.
At Borgoluce are produced a wide range of iconic products like: Mozzarella di Buffalo, Ricotta, Yogurts, and other specialities, all totally natural and handcrafted using only Buffalo milk from their own cows. The skilful artisans carefully follow the products through each of their production phases. Could that be why they taste so good?