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Musciska Fattibene - kg 0.142 ca

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Musciska Fattibene - kg 0.142 ca
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Availability: In stock

Pork tenderloin sliced, spiced and dried
(*) Approx. Weight: kg 0.1420


Raw materials
Pork tenderloin sliced, salted, dressed and dried; it is produced with italian pork meat, with no preservatives
Shape & texture
It is a dried meat very lean and rich in protein (more than 50%)
Tasting notes
The taste is slightly spicy, with a piquant note; the texture is soft and juicy, not too dried
Curious to know
Musciscka is a traditional product of Gargano area; in the past it was made ??with goat or sheep meat: the meat, cut into thin strips and seasoned with salt, wild fennel, chili pepper and garlic, was then dried on the trees, near the shepherd's hut; the spices allowed the meat to be preserved for long time and for this reason Musciska used to be the food of shepherds during transhumance
Serving suggestions
Try it thinely sliced with some flakes of a good matured Caciocavallo Podolico

(*) Average weight: kg 0.142
Ingredients and Nutrition Declaration

Additional Information

SKU 82580
Average weight 0.1420
Ingredients Pork meat, salt, dextrose, herbs, spieces
Nutrition Declaration Energy: 945 kJ / 226 kcal
Fat: 3,9 g
of which saturates: 1,7 g
Carbohydrate: 0,3 g
of which sugar: 0,3 g
Protein: 47,4 g
Salt: 4,1 g
Typical value per 100 g
Country of Origin Italy
Region Apulia
Producer Fattibene - Bovino (FG)
Type of Meat Pork
Packaging -
Storage conditions (unpacked products) -
Storage conditions (packaged products) Keep refrigerated between 0 and +4 °C
Instructions for use Take away from vacuum 4 hours before consumption and keep it at least 1 hour at room temperature
Best before 90

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