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'Nduja di Spilinga - glass jar - kg 0.180 ca

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'Nduja di Spilinga - glass jar - kg 0.180 ca
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Availability: In stock

One of the most typical Calabrian piece of charcuterie
(*) Approx. Weight: kg 0.1800


Raw materials
One of the most typical Calabrian piece of charcuterie made with lard, cheeks and bacon of heavy pigs, all blended with local red chilies and homogenized. The casing used is natural. The product is slightly smoked and cured for 90- 150 days
Shape & texture
The shape of the whole is oval - long and its color is chilly red
Tasting notes
The taste is piccante, strong to the palate, meaty and round. The aftertaste is round and piccante
Serving suggestions
Great as an appetizer, delicious even when it is used to flavor tomato pasta sauces. Or to flavor second dishes of meat and fish. Exciting when added as a flavor to the aubergines with Parmigiano

(*) Average weight: kg 0.180
Ingredients and Nutrition Declaration

Additional Information

SKU 82544
Average weight 0.1800
Ingredients Pork fat, pork meat, hot pepper, salt, olive oil
Nutrition Declaration Energy: 2199 kJ / 532 kcal
Fat: 50 g
of which saturates: 23 g
Carbohydrate: 0,3 g
of which sugar: 0 g
Protein: 20 g
Salt: 2,2 g
Typical value per 100 g
Country of Origin Italy
Region Calabria
Producer No
Type of Meat Pork
Packaging Glass jar
Storage conditions (unpacked products) -
Storage conditions (packaged products) Keep refrigerated below +4 ° C
Instructions for use -
Best before 360
Product Reviews
Number of reviews : 3
Average rating : 5 /5
D. Ferruccio
  the 01/10/2017
5/ 5
C. Carlo
  the 30/09/2017
5/ 5
R. Paolo
  the 30/09/2017
5/ 5
Forte gusto e alta qualita'