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Parmigiano and Truffle cream

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Parmigiano and Truffle cream
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Availability: In stock

Sauce made with Parmigiano Reggiano DOP flavored with truffles
(*) Approx. Weight: kg 0.0900


Raw materials
Sauce made with cream, Parmigiano Reggiano DOP 14%, olive oil, full-cream milk, Italian Bianchetto truffle (Tuber borchii Vitt.) 3%
Shape & texture
It is a smooth cream, ivory white in colour, with small pieces of truffle inside
Tasting notes
The taste is delicate and a little bit savoury, with a pleasant taste of cheese and truffle
Serving suggestions
Delicious ready to use sauce, perfect to enrich a pasta: warm it up a little bit in a pan with some cooking water, add pasta and stir; excellent also to finish a risotto

(*) Average weight: kg 0.090
Ingredients and Nutrition Declaration

Additional Information

SKU 93093
Average weight 0.0900
Ingredients Cream (MILK, Parmigiano Reggiano D.O.P. (MILK, salt, rennet) 14%, olive oil, whole MILK, Italian Bianchetto truffle (Tuber borchii Vitt.) 3%, rice flour, butter (MILK), salt, aromas.
Nutrition Declaration Energy: 1553 kJ / 376 kcal
Fat: 36,4 g
of which saturates: 18,9 g
Carbohydrate: 5,2 g
of which sugar: 0,1 g
Protein: 6,9 g
Salt: 1,18 g
Typical value per 100 g
Country of Origin Italy
Region Tuscany
Producer Savini Tartufi - Montanelli (PI)
Packaging Glass jar
Storage conditions (packaged products) Keep in cool dry place away from sunlight. Once opened keep refrigerated at +4 °C
Instructions for use -
Best before 360