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Pecorino al Pistacchio Verde di Bronte DOP - kg 1.000 ca

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Pecorino al Pistacchio Verde di Bronte DOP - kg 1.000 ca
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Availability: In stock

Pistachio Pecorino cheese produced by the Fiorino dairy in Tuscany
(*) Approx. Weight: kg 1.0000


Raw materials
Pecorino with Pistachio produced with pasteurized sheep milk from the dairy Il Fiorino in Tuscany
Shape & texture
The rind is straw-yellow, the paste ivory, soft with pistachios scattered across
Tasting notes
To the palate has a soft texture and a sweet taste, harmonious and balanced. with pleasant hints of milk and pistachio
Curious to know
The dairy is located in Roccalbegna, a small medieval village on the slopes of Monte Amiata in Tuscany. It was founded in 1957 by Duilio Fiorini, animated by a genuine passion for this craft which has managed to convey to her daughter Angela, now owner of the dairy together her husband Simone.
Serving suggestions
Perfect with acacia honey

(*) Average weight: kg 1.000
Ingredients and Nutrition Declaration

Additional Information

SKU 31337
Average weight 1.0000
Ingredients Sheep's milk, rennet, salt, lactic ferments, green pistachio of Bronte PDO. Treated in crust with E203 and E235.
Nutrition Declaration Energy: 1393 kJ / 336 kcal
Fat: 28 g
of which saturates: 18 g
Carbohydrate: 0 g
of which sugar: 0 g
Protein: 21 g
Salt: 1,3 g
Typical value per 100 g
Country of Origin Italy
Region Tuscany
Producer No
Type of Milk Sheep's milk
Heat-treatment of milk Raw milk
Packaging Unpacked
Storage conditions (unpacked products) Keep refrigerated
Storage conditions (packaged products) Keep refrigerated
Instructions for use Inedible crust
Best before 60