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Pecorino di Farindola matured - kg 1.342 ca

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Pecorino di Farindola matured - kg 1.342 ca
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A very rare pecorino, produced in Abruzzo with pork rennet
(*) Approx. Weight: kg 1.3420


Raw materials
This cheese is made with raw sheep's milk coming from the breed of the Pagliarola Appenninica sheep in the Apennines mountains. This sheep is grown in the wild pastures in the eastern part of the Gran Sasso
Shape & texture
The rind is hard with the pattern of the basket (canestro) the cheese is made in. The color of the rind is yellow to reddish yellow. The paste is compact, flakey and its color is straw-yellow. Depending on the maturity stage the color of the paste can be more or less
Tasting notes
The taste is full-bodied, balanced and complex, dominated with rich aromas of earth, fungus and mold. The aftertaste is long and depending on the maturity, could be piccante as well. The particularities on the taste of this cheese are caused by the the way the cheese is produced and also by the rennet that is used
At least 6 months
Curious to know
One of the most particular italian cheese; to approach such a cheese is a gastronomic trip, through sociology, history and antropology; each cheese is labeled by the individual producers, bringing the name of the woman who made it

(*) Average weight: kg 1.342
Ingredients and Nutrition Declaration

Additional Information

SKU 31440
Average weight 1.3420
Ingredients Sheep's milk, pork rennet, salt
Nutrition Declaration Energy: 1990 kJ / 492 kcal
Fat: 40 g
of which saturates: 26,01 g
Carbohydrate: 0,08 g
of which sugar: 0,01 g
Protein: 30,42 g
Salt: 1,38 g
Typical value per 100 g
Country of Origin Italy
Region Abruzzo
Producer Masserie del Parco - Arsita (TE)
Type of Milk Sheep's milk
Heat-treatment of milk Raw milk
Packaging Unpacked
Storage conditions (unpacked products) Keep in cool place
Storage conditions (packaged products) Keep refrigerated at less than +6 °C
Instructions for use Please remove crust or mold before consumption
Best before 210
Product Reviews
Number of reviews : 1
Average rating : 5 /5
  the 08/11/2017
5/ 5
although I personally like older cheese, this one was remarkable.