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Pecorino di Pienza red tomatoes - kg 1.202 ca

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Pecorino di Pienza red tomatoes - kg 1.202 ca
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Availability: In stock

The typical red rind Pecorino of Pienza, treated with tomato sauce
(*) Approx. Weight: kg 1.2020


Raw materials
Pasteurized sheeps milk obtained from the sheep's farmed by the same dairy in Val d'Orcia
Shape & texture
The rind is thin and its color is red. The red color has to do with the treatment of this cheese with tomato sauce. This has been over the centuries a traditional technique of passing some acid taste to the pecorino cheeses in Tuscany. The paste is soft to semi hard and its color is white to ivory. Small eyes are scattered across the paste
Tasting notes
The taste is long, buttery and round. The aftertaste is round, slightly acid however dolce due to the butter of the milk
At least 40 days

(*) Average weight: kg 1.202
Ingredients and Nutrition Declaration

Additional Information

SKU 31511
Average weight 1.2020
Ingredients Sheep's milk, rennet, starter culture, salt. Surfaces treated with tomato sauce
Nutrition Declaration Energy: 1882 kJ / 453 kcal
Fat: 36,2 g
of which saturates: 21,2 g
Carbohydrate: 3,9 g
of which sugar: 1,1 g
Protein: 28 g
Salt: 2,3 g
Typical value per 100 g
Country of Origin Italy
Region Tuscany
Producer Caseificio Cugusi - Montepulciano (SI)
Type of Milk Sheep's milk
Heat-treatment of milk Pasteurized milk
Packaging Unpacked
Storage conditions (unpacked products) Keep refrigerated below +12°C
Storage conditions (packaged products) -
Instructions for use -
Best before 60

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