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Pecorino in juniper - kg 2.700 ca

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Pecorino in juniper - kg 2.700 ca
per item *

Availability: In stock

One of the greatest Italian Pecorino from Tuscany
(*) Approx. Weight: kg 2.7000


Raw materials
Pasteurized sheep's milk
Shape & texture
The rind is thin and its colour is burgundy. The pasta is compact and its colour is white, ivory. The cheese is matured in wooden barrels and is Washed with juniper
Tasting notes
The taste is long, full to the palate, pleasantly acid, with strong hints of barriers and notes of wood and old balsamic vinegar
At least 80 days
Serving suggestions
The ideal companion to the Pici, the Tuscan spaghetti. Excellent with the Super Tuscan red wines. Ideal with dried fruits like figs and apricots

(*) Average weight: kg 2.700
Ingredients and Nutrition Declaration

Additional Information

SKU 31016
Average weight 2.7000
Ingredients Sheep's milk, lactic ferments, rennet, salt. Surface treated with old balsamic vinegar, oil sunflower seeds and juniper berries. Colouring surface E102, E110, E151
Nutrition Declaration Energy: 1946 kJ / 469 kcal
Fat: 37 g
of which saturates: 25 g
Carbohydrate: 4 g
of which sugar: 0 g
Protein: 30 g
Salt: 0,73 g
Typical value per 100 g
Country of Origin Italy
Region Emilia Romagna
Producer N/A
Type of Milk Sheep's milk
Heat-treatment of milk Pasteurized milk
Packaging Shrink- wrapped
Storage conditions (unpacked products) Keep in cool place
Storage conditions (packaged products) Keep refrigerated below +4° C
Instructions for use Please remove crust before consumption
Best before 30