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Petra 1- Wheat Flour type '1'

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Petra 1- Wheat Flour type '1'
per item *

Availability: In stock

The ideal flour in the production of focaccia, ciabatta
(*) Approx. Weight: kg 1.0000


Raw materials
This is 100% Italian wheat flour ground by very hard stones that do not leave residue.
Tasting notes
The grinding stone gives a unique taste and distictive aromas recognizable immediately after opening the packet. Petra 1 makes bread with sweet taste and golden crust.
Serving suggestions
Petra 1 is ideal for dough that must increase in volume during rising, that is all, types of bread, focaccia, pasta, pastries, croissant, brioche, panettone.

(*) Average weight: kg 1.000
Ingredients and Nutrition Declaration

Additional Information

SKU 93740
Average weight 1.0000
Ingredients Wheat
Nutrition Declaration Energy: 1460 kJ / 345 kcal
Fat: 1,6 g
of which saturates: 0,3 g
Carbohydrate: 62,5 g
of which sugar: 1,2 g
Protein: 14 g
Salt: 0,0 g
Typical value per 100 g
Country of Origin Italy
Region Veneto
Producer Molino Quaglia, Vighizzolo d'Este (PD)
Packaging Plastic bag
Storage conditions (packaged products) Store at room temperature
Best before 240
Product Reviews
Number of reviews : 2
Average rating : 4.5 /5
D. Gian Andrea
  the 04/10/2017
4/ 5
Normale buono
R. Paolo
  the 30/09/2017
5/ 5
Farina di alta qualita'

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