This is 100% Italian wheat flour ground by very hard stones that do not leave residue.
The grinding stone gives a unique taste and distictive aromas recognizable immediately after opening the packet. Petra 1 makes bread with sweet taste and golden crust.
Petra 1 is ideal for dough that must increase in volume during rising, that is all, types of bread, focaccia, pasta, pastries, croissant, brioche, panettone.
(*) Average weight: kg 1.000
- Ingredients and Nutrition Declaration
SKU 93740 Average weight 1.0000 Ingredients Wheat Nutrition Declaration Energy: 1460 kJ / 345 kcal
Fat: 1,6 g
of which saturates: 0,3 g
Carbohydrate: 62,5 g
of which sugar: 1,2 g
Protein: 14 g
Salt: 0,0 g
Typical value per 100 g
Country of Origin Italy Region Veneto Producer Molino Quaglia, Vighizzolo d'Este (PD) Packaging Plastic bag Storage conditions (packaged products) Store at room temperature Best before 240