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Quartirolo Lombardo DOP - kg 1.330 ca

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Quartirolo Lombardo DOP - kg 1.330 ca
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Availability: In stock

A typical table cheese from the Lombardy tradition
(*) Approx. Weight: kg 1.3300


Raw materials
Pasteurized cow's milk
Shape & texture
Rindless, the color of the paste is a shiny white, without eyes. The paste is crumbly
Tasting notes
The taste is milky, dolce and creamy. The aftertaste is fresh, slightly acid with long aromas from the milk and the animal
Few days
Curious to know
The quartirolo lombardo, has been produced since the 10th century. At that time was called 'stracchino quadro' or square stracchino. The name quartirolo was given to it because the cows coming back from the summer alpine pastures were fed with the last fresh grass called quartirola. This grass used to be the most aromatic of all the year
Serving suggestions
Try it diced in salads or with cherry tomatoes and olives mediterranean style

(*) Average weight: kg 1.330
Ingredients and Nutrition Declaration

Additional Information

SKU 20965
Average weight 1.3300
Ingredients Cow's milk, salt, rennet
Nutrition Declaration Energy: 1243 kJ / 297 kcal
Fat: 24,5 g
of which saturates: 17 g
Carbohydrate: 0,9 g
of which sugar: 0,9 g
Protein: 18 g
Salt: 1,5 g
Typical value per 100 g
Country of Origin Italy
Region Lombardy
Producer Carozzi Formaggi - Pasturo (LC)
Type of Milk Cow's milk
Heat-treatment of milk Pasteurized milk
Packaging Packed in food paper or bags
Storage conditions (unpacked products) -
Storage conditions (packaged products) Keep refrigerated between +2 and +4° C
Instructions for use -
Best before 25