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Ricotta smoked - big - kg 0.693 ca

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Ricotta smoked - big - kg 0.693 ca
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Availability: In stock

Tasty smoky ricotta cheese made in Carnia
(*) Approx. Weight: kg 0.6930


Raw materials
Cow's milk whey
Shape & texture
Due to artisan production, the shape of the cheese is flat and irregular. It has no rind and the outside color is brown. The paste is compact, white in colour
Tasting notes
The taste is dolce and slightly lemony. The aftertaste is round, dolce, with hints of smoke and wood
Not expected
Curious to know
Since the early days of its production, ricotta ricotta cheese has been also smoked. In the old days this was done by putting it on the fireplace to dry and smoke it at the same time. This technique was used to preserve the cheese, and in this way it could be eaten even after months of it's production
Serving suggestions
Try it grated on pasta dishes

(*) Average weight: kg 0.693
Ingredients and Nutrition Declaration

Additional Information

SKU 30152
Average weight 0.6930
Ingredients Milk whey, cow's milk, salt, citric acid. Wood smoked. May contain traces of Lysozyme (egg protein)
Nutrition Declaration Energy: 875 kJ / 210 kcal
Fat: 15 g
of which saturates: 11 g
Carbohydrate: 2,8 g
of which sugar: 2,7 g
Protein: 16 g
Salt: 0,61 g
Typical value per 100 g
Country of Origin Italy
Region Friuli Venezia Giulia
Producer No
Type of Milk Cow's milk
Heat-treatment of milk Pasteurized milk
Packaging -
Storage conditions (unpacked products) Keep refrigerated below + 4 °C
Storage conditions (packaged products) -
Instructions for use Please remove crust before consumption
Best before 90