Buy with phone: +39 0438 1710029

Robiola di Roccaverano DOP - kg 0.317 ca

More Views

Robiola di Roccaverano DOP - kg 0.317 ca
€8.21
per item *

Availability: In stock

A raw milk robiola produced in a traditional manner
(*) Approx. Weight: kg 0.3170
OR
Description

Details

Raw materials
Raw goat's milk from Roccaverano area
Shape & texture
The rind is thin and soft. The paste is creamy, sticks to the knife, while the colour is white
Tasting notes
The taste is round, creamy, full to the palate and dolce. The aftertaste is pleasant and dolce with hints of fresh grass, herbs and lactic aromas
Maturing
At least 5 days
Serving suggestions
Delicious on pizza paired with speck and boiled potatoes. Also excellent as a table cheese with some fresh pears and apples. Beautiful over green salads. Unique when combined with anchovies or on the top of a pasta dish


(*) Average weight: kg 0.317
Ingredients and Nutrition Declaration

Additional Information

SKU 31259
Average weight 0.3170
Ingredients Goat's milk, salt, rennet
Nutrition Declaration Energy: 1193 kJ / 288 kcal
Fat: 24 g
of which saturates: 18 g
Carbohydrate: 2,4 g
of which sugar: 2,4 g
Protein: 16 g
Salt: 0,75 g
Typical value per 100 g
Country of Origin Italy
Region Piedmont
Producer No
Type of Milk Goat's milk
Heat-treatment of milk Raw milk
Packaging Paper- Wrapped
Storage conditions (unpacked products) Keep refrigerated between +4° and +8° C
Storage conditions (packaged products) Keep refrigerated between +4° and +8° C
Instructions for use Please remove crust or mold before consumption
Best before 15
Reviews