Prime quality lean Italian meat from the shoulders,trimmings of hams and other quality cuts, ground thickly with lard and fat cut by hand into cubes, salt, pepper, garlic and a dash of good Chianti.
Shape & texture
A soft mixture with evident cubes of lard cut by hand
In the mouth it doesn't have an acid taste but it is sweet and soft, with the unmistakable aroma of Chianti.
A very particular in taste salami made in an old fashion way. To be enjoyed cut in slices with some nice crusty bread, or in a sandwich with some fresh Pecorino from Tuscany. Beautiful with white crispy wines like the Orvieto Classico and with medium red wines like Rosso di Montalcino
(*) Average weight: kg 2.163
- Ingredients and Nutrition Declaration
SKU 78252 Average weight 2.1630 Ingredients Pork meat, salt, pepper, natural aromas. Preservatives: Potassium nitrate, Sodium nitirite, antioxydant: Ascorbic Acid Nutrition Declaration Energy: 1423 kJ / 340 kcal
Fat: 27 g
of which saturates: 6 g
Carbohydrate: <0.1 g
of which sugar: <0.1 g
Protein: 24,4 g
Salt: 6 g
Typical value per 100 g
Country of Origin Italy Region Tuscany Producer Macelleria Marini - Ferruccia Agliana (PT) Type of Meat Pork Packaging Vacuum packed Storage conditions (unpacked products) Keep refrigerated between +2 and +6 °C Storage conditions (packaged products) Keep refrigerated between +2 and +6 °C Instructions for use Please remove rind before slicing Best before 60