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Salame from Tuscany - kg 2.163 ca

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Salame from Tuscany - kg 2.163 ca
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Availability: In stock

Classical Salame Toscano, with a dash of good Chianti in the mixture
(*) Approx. Weight: kg 2.1630


Raw materials
Prime quality lean Italian meat from the shoulders,trimmings of hams and other quality cuts, ground thickly with lard and fat cut by hand into cubes, salt, pepper, garlic and a dash of good Chianti.
Shape & texture
A soft mixture with evident cubes of lard cut by hand
Tasting notes
In the mouth it doesn't have an acid taste but it is sweet and soft, with the unmistakable aroma of Chianti.
Serving suggestions
A very particular in taste salami made in an old fashion way. To be enjoyed cut in slices with some nice crusty bread, or in a sandwich with some fresh Pecorino from Tuscany. Beautiful with white crispy wines like the Orvieto Classico and with medium red wines like Rosso di Montalcino

(*) Average weight: kg 2.163
Ingredients and Nutrition Declaration

Additional Information

SKU 78252
Average weight 2.1630
Ingredients Pork meat, salt, pepper, natural aromas. Preservatives: Potassium nitrate, Sodium nitirite, antioxydant: Ascorbic Acid
Nutrition Declaration Energy: 1423 kJ / 340 kcal
Fat: 27 g
of which saturates: 6 g
Carbohydrate: <0.1 g
of which sugar: <0.1 g
Protein: 24,4 g
Salt: 6 g
Typical value per 100 g
Country of Origin Italy
Region Tuscany
Producer Macelleria Marini - Ferruccia Agliana (PT)
Type of Meat Pork
Packaging Vacuum packed
Storage conditions (unpacked products) Keep refrigerated between +2 and +6 °C
Storage conditions (packaged products) Keep refrigerated between +2 and +6 °C
Instructions for use Please remove rind before slicing
Best before 60