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Salame Piacentino DOP - kg 0.568 ca

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Salame Piacentino DOP - kg 0.568 ca
per item *

Availability: In stock

A DOP salami cured for 45 days
(*) Approx. Weight: kg 0.5680


Raw materials
Made with meat coming from pigs that are born, raised and slaughtered in the area of Lombardy and Emilia Romagna
Shape & texture
The texture is compact, with a course grain
Tasting notes
Sweet, strong to the palate, slightly meaty, pleasant and round. The aftertaste is round, slightly meaty with hints of herbs and wine
Serving suggestions
Eliminate the gut before cutting the slice in order to not ruin the slice with the mold on the outside. An excellent salami for a platter. Can be also used in sandwiches or served with some crusty white bread. Excellent with medium bodied red wines like Chianti classico or with white wines like Soave

(*) Average weight: kg 0.568
Ingredients and Nutrition Declaration

Additional Information

SKU 78242
Average weight 0.5680
Ingredients Pork meat, salt, dextrose, spices. Antioxidants: E301. Preservatives: E252
Nutrition Declaration Energy: 1605 kJ / 386 kcal
Fat: 28 g
of which saturates: 11 g
Carbohydrate: 1,1 g
of which sugar: 0 g
Protein: 27 g
Salt: 4,8 g
Typical value per 100 g
Country of Origin Italy
Region Emilia Romagna
Producer Salumificio Grossetti - Strà di Nibbiano (PC)
Type of Meat Pork
Packaging Unpacked
Storage conditions (unpacked products) Keep refrigerated below +8 °C
Storage conditions (packaged products) Keep refrigerated at max +8 °C
Instructions for use Remove gut before slicing
Best before 90