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Seirass Piemontese - kg 0.250 ca

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Seirass Piemontese - kg 0.250 ca
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Availability: In stock

A fresh ricotta made with cows milk in the Piedmonts way
(*) Approx. Weight: kg 0.2500


Raw materials
Mixed milk, cow's milk and sheep's milk
Shape & texture
The cheese is without rind and its colour is white
Tasting notes
The taste is round, lactic, creamy and dolce. The aftertaste is lactic with long hints of grass and herbs
Serving suggestions
The traditional and basic ingredient in Italian ravioli and panzerotti. Excellent as prime ingredient in cannelloni. Used as unique ingredient in both food and patisserie recipes

(*) Average weight: kg 0.250
Ingredients and Nutrition Declaration

Additional Information

SKU 20943
Average weight 0.2500
Ingredients Whey from cow's milk, cream milk, salt, protein from sheep's milk. Acidity regulator: citric acid
Nutrition Declaration Energy: 676 kJ / 163 kcal
Fat: 14 g
of which saturates: 10 g
Carbohydrate: 3,6 g
of which sugar: 3 g
Protein: 6,4 g
Salt: 0,4 g
Typical value per 100 g
Country of Origin Italy
Region Piedmont
Producer No
Type of Milk Mixed milk
Heat-treatment of milk Pasteurized milk
Packaging Packed in a thermosealed tray
Storage conditions (unpacked products) Keep refrigerated between 0 and +4° C
Storage conditions (packaged products) Keep refrigerated between 0 and +4° C
Instructions for use -
Best before 25