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Sot La Trape - cheese matured in vinasse - kg 3.000 ca

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Sot La Trape - cheese matured in vinasse - kg 3.000 ca
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Cheese aged in vats under grape dregs of the 'Pignolo' or 'Schiopettino' variety
(*) Approx. Weight: kg 3.0000


Raw materials
Pasteurized cow's milk
Shape & texture
The rind is slightly wrinkly and elastic. The color of the rind is burgundy red. The color of the paste is ivory. The paste is some elastic with small eyes across
Tasting notes
The taste is long, round with strong hints of raisins. The aftertaste is long and dominant by the aroma of the matured raisins
At least 10 months
Curious to know
Sot la Trape in the Friulano dialect means under the dregs of the must, a technique used in the old days to protect the cheese. At those days, during the raids of the enemies, they used to hide the cheese under the dregs of the must. Nowadays, this old technique has become a way synonymous to the maintenance of the tradition and quality

(*) Average weight: kg 3.000
Ingredients and Nutrition Declaration

Additional Information

SKU 30740
Average weight 3.0000
Ingredients Cow's MILK, salt, rennet, lactic ferments. Preservatives: LYSOZYME (EGG's protein). Treated on crust with colorant E163
Nutrition Declaration Energy: 2019 kJ / 487 kcal
Fat: 41 g
of which saturates: 30 g
Carbohydrate: 1,5 g
of which sugar: 0 g
Protein: 28 g
Salt: 1,6 g
Typical value per 100 g
Country of Origin Italy
Region Friuli Venezia Giulia
Producer Latteria di Cividale del Friuli - Cividale del Friuli (UD)
Type of Milk Cow's milk
Heat-treatment of milk Pasteurized milk
Packaging Whole wheel vacuum packed, the quarters in thermoshrinking film
Storage conditions (unpacked products) Keep refrigerated between +8 and + 12 °C
Storage conditions (packaged products) Keep refrigerated below + 4° C
Instructions for use In presenza di crosta o muffe asportare prima del consumo
Best before 150